Food presentation
Collection by VERA PURE | Luxury tableware
"One cannot think well, love well, sleep well, if not has not dined well." ~ Virginia Woolf
“Pé de Burrinho” | FOUR Magazine
Taking part in this year's Obsession 17 event at Nigel Haworth's Northcote, chef Hans Neuner shows you his recipe for clams with dashi, pear and chive oil...yum!
A delicious appetiser by chef Anna Haumer in SinStella. See www.verapu.re for more!
A delicious appetiser by chef Anna Haumer served in the smaller glass from the SinStella collection at a special photo shooting at the Blue Mustard restaurant & bar in Vienna. #tableware #michelin #finedining #vienna © Faruk Pinjo.
Geranium Copenhagen: Touch of World Class
Geranium is a lucid, light and dynamic restaurant in the heart of Copenhagen.
Vera Pure: Tableware of the World's greatest chefs!
Cause tableware gives the final touch of elegance on your festive table! Shop Vera Pure tableware via www.verapu.re! #dining #celebrate #wedding #tableware #design © Faruk Pinjo.
A sliced, raw, marinated sea scallop by chef Gabriel Kreuther served in SinStella glass by Vera Pure
Vera Purtscher is the dreamer behind the extraordinary SinStella, a crystals collection to hold beautiful culinary creations, such as the sliced, raw, marinated sea scallop by chef Gabriel Kreuther - served in our SinStella UFO glass 🎉 See more via www.verapu.re. #finedining #restaurants #decor #tabletop #tableware © Faruk Pinjo
SinStella
Art of plating at its best! Served in the SinStella crystals at Michelin-star Blue Mustard in Vienna. Photo by Faruk Pinjo. #restaurants #finedining #gastronomy #tableware #tablescape #michelinguide #michelinstar #yachtlife #glassware #celebration #foodpresentation #vienna #artofplating
The World come to Geneva 4 hands series Chef Atsushi Tanaka - La Bottega
@myroundplate on Instagram: “@mayskydome : Happy Valentine's Day! Beet & carrot soup. #beet #carrot #soup #vegetarian #cheflife #chefsofinstagram #chefstalk…”
@myfrenchchef : Pickle mackerel & pea purée with fresh thyme and radishes WEBSITE COMING SOON Interested in the recipes? Sign up for my newsletter by email newsletter@myfrenchchef.com #myroundplate
The Art of Plating on Instagram: “We're looking for food writers! Email us at info@theartofplating.com Spanish mackerel, radish, and dill by @bryceshuman #TheArtOfPlating”
We're looking for food writers! Email us at info@theartofplating.com Spanish mackerel, radish, and dill by @bryceshuman #TheArtOfPlating
Reporter Gourmet - L'eccellenza gastronomica. Chef, Ristoranti, Ricette e Notizie
Reporter Gourmet: Chef, ristoranti, ricette, vino ed eventi sull’eccellenza gastronomica Italiana e mondiale. Cracco, Bottura e ancor di più.
Marinated Celeriac in Cucumber Wild Herbs Brew | KRAUTKOPF
An ice-cold soup with the taste of forest and meadow.
ChefsAlert on Instagram: “Green tomato salad 👨🏽🍳 by @chef_wuttisak Make sure you tag us in your post using #ChefsAlert for a chance to get featured ✅…”
7,014 Likes, 48 Comments - ChefsAlert (@chefsalert) on Instagram: “Green tomato salad 👨🏽🍳 by @chef_wuttisak Make sure you tag us in your post using…”
Chefsplateform on Instagram: “Chefs series: 🔪 Today with Restaurant La Rive 📌Follow @restaurantlarive and visit this amazing gallery! —————————— Picture 1: • Sole •…”
1,371 Me gusta, 7 comentarios - Chefsplateform (@chefsplateform_) en Instagram: "Chefs series: 🔪 Today with Restaurant La Rive 📌Follow @restaurantlarive and visit this amazing…"