San Pedro de Atacama - Andes

We took a tour from San Pedro de Atacama in the Chilean Andes. As you can see, it was very cold, but hot tea and soup kept us warm. The volcano in the background is more than high! Because we developed altitude sickness, coca tea was a must!

Pastel de Choclo -Chilean ground beef casserole with corn batter topping - The meat filling for this recipe is called pino and is also used to fill the famous Chilean empanadas. (This picture looks 'artery-cloggingly' delicious, but I think the recipe culd be lightened up without hurting the flavor.)

Pastel de Choclo -Chilean ground beef casserole with corn batter topping. I need Mita to make this for me!

Milky Way: San Pedro de Atacama, Valle de la Luna, Atacama Desert, Chile. By Babak A. Tafreshi

Milky Way: San Pedro de Atacama, Valle de la Luna, Atacama Desert, Chile. By Babak A. Tafreshi -- Wow I can't wait to see this

How to Make Empanadas de Pino, Traditional Chilean Empanadas

Chilean-Style Empanadas de Pino

Valle de la Luna Chile

“The Valley of the Moon (Valle de la Luna), Cordillera de la Sal, Atacama Desert, northern Chile via Steve Allen”

Chiloe, Chile. http://www.worldheritagesite.org/sites/chiloe.html

Chile: Auf Chiloé treibens Trolle ganz schön bunt

Isle of Chiloe, Chile. Incredible wood churches, built by mostly German immigrants in mid century.

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