Chef Anton Mosimann of Mosimann's London has orchestrated numerous royal celebrations, including Queen Elizabeth II's Golden Jubilee and Prince Charles' 50th birthday. He also holds a Royal Warrant of Appointment from the Prince of Wales. Mosimann's Bread and Butter Pudding is made with less bread and more custard than traditional recipes. He says the royal family loves his lighter version, and he recommends it for parties because guests won't feel too full.
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