We stumbled upon this beautiful, sweet treat on Pinterest and needed to know more! If you aren't familiar with a pavlova, it is a meringue based dessert that is very popular in Australia and New Zealand. It is crispy on the outside and soft and airy on the inside. Most often topped with fresh berries and whipped cream, we've also found some delicious variations of the pavlova dessert that look and sound incredible! They almost look to pretty to eat and would make a perfect wedding dessert!
How to make a Chocolate Icebox Number Cake - Simple Bites
A visually stunning birthday cake, inspired by the classic icebox cake. Double this recipe for a large four-layer, double-digit, number cake that feeds 24 people. You will need cardboard number cutouts to trace the cookie shapes.
Blackberry Meringue Roulade
Swirling blackberry purée through the meringue of this summer roulade gives a pleasing jammy texture once cooked and a pretty pattern when rolled.
How To Make French Meringue
With a crisp outer shell, slightly chewy center, and a subtle sweetness, baked meringue is a melt-in-your-mouth delight.
Fruit Recipes | Jamie Oliver
Fruit recipes can be a lovely addition to any course, so why not try Jamie's delicious fruit cake, sorbets and savoury fruit recipes. Jamieoliver.com
Fig and cardamom Pavlova | Tesco Real Food
Need a stunning Christmas dessert in a hurry? This gorgeous fig and cardamom pavlova recipe can be whipped up in just 30 minutes as it uses ready-made meringues and gorgeous fresh fruits for a delicious festive pud. | Tesco
Strawberry pavlova with chocolate cream - Simply Delicious
Pavlova with crisp exterior and soft, marshmallowy interior topped with easy chocolate cream and fresh strawberries is worthy of any celebration.