Victor Cerda
Más ideas de Victor
Guanaja and Gianduja Tart for my @valrhonausa class at @sanignaciocollege photo credit by @patnashpics #bachour #valrhona | by Pastry Chef Antonio Bachour

Guanaja and Gianduja Tart for my @valrhonausa class at @sanignaciocollege photo credit by @patnashpics #bachour #valrhona | by Pastry Chef Antonio Bachour

Pineapple Upside-Down: Compressed Sous Vide Pineapple, Cherr-Raspberry Gelatin, Yellow Cake, Pineapple Foam. ✅ By - @angelrb2014 ✅ #ChefsOfInstagram #TB

Pineapple Upside-Down: Compressed Sous Vide Pineapple, Cherr-Raspberry Gelatin, Yellow Cake, Pineapple Foam. ✅ By - @angelrb2014 ✅ #ChefsOfInstagram #TB

Almond praline mousse, apricot streusel, apricot compote, caramelia whipped ganache by Pastry Chef Antonio Bachour (St. Regis Bal Harbour Resort) presented on Forma double wall glass designed by Restaurantware #bachoursimplybeautiful #bachour #Restaurantware #theartofplating #gastroart

Almond praline mousse, apricot streusel, apricot compote, caramelia whipped ganache by Pastry Chef Antonio Bachour (St. Regis Bal Harbour Resort) presented on Forma double wall glass designed by Restaurantware #bachoursimplybeautiful #bachour #Restaurantware #theartofplating #gastroart