Victor Ascencio

Victor Ascencio

Victor Ascencio
More ideas from Victor

Salted Caramel Sauce= 1 cup granulated sugar cook medium-high for 5 minutes on stovetop, combined off heat with 8 TBS butter cut in small pieces, stir THEN add cup heavy cream and simmer for a few minutes, to finish tsp sea salt

Molded Frozen Buttercream Toppers - We’ve found a beautiful way to use our Sea Life Fondant and Gum Paste Mold. Use Wilton Ready-To-Use Decorator Icing to make these frozen, seaworthy shapes that top these cupcakes. A great effect that’s so easy to do!