CALAMARES EN SALSA DE MOSTAZA / 1 kg de calamares ya limpios y en rodajas      -    2 tomates maduros      -   1/2 cebolla pequeña      -   2 dientes de ajo      -   1 hoja de laurel      -   1 vasito de vino blanco      -   el zumo de 1/2 limón      -   1 cucharada sopera de mostaza      -   1 yema de huevo      -   aceite de oliva virgen      -   sal y pimienta al gusto      -   perejil picado      -   harina para enharinar los calamares

CALAMARES EN SALSA DE MOSTAZA / 1 kg de calamares ya limpios y en rodajas - 2 tomates maduros - 1/2 cebolla pequeña - 2 dientes de ajo - 1 hoja de laurel - 1 vasito de vino blanco - el zumo de 1/2 limón - 1 cucharada sopera de mostaza - 1 yema de huevo - aceite de oliva virgen - sal y pimienta al gusto - perejil picado - harina para enharinar los calamares

Recetas Chilenas - Especial Fiestas Patrias 2015 - Receta de empanadas vegetarianas, sopaipillas, dulces chilenos y mucho más! todas con fotos del paso a paso.

Especial 18 de Septiembre

This I wasted most of the day watching anime laying on my bed, and at night I went out with friends, but the was the best day because I went to an uncle's house with my family and ate like a pig

machas a la parmesana

Machas a la parmesana / Pink chilean clams parma style

panqueques con manjar

Pancakes with caramel are some of my favorite desserts, easy to make and very good to enjoy a rich family dinner

Marraqueta

Marraquetas - Chilean French Bread Rolls

Pan marraqueta is a popular roll with a characteristic shape in Chile, which has very similar taste and texture to French bread.

Locos con mayonesa (Abalone) and mayo. I tried these when I was in Chile and I thought they were pretty rubbery, like large snails but without the usual garlic butter to make them palatable!

Locos con mayonesa (Abalone) and mayo. I tried these when I was in Chile and I thought they were pretty rubbery, like large snails but without the usual garlic butter to make them palatable!

¿A qué huele en mi cocina?: Hoy huele a... rosquillas de Casavieja

Rosquillas de Casavieja: A kind of Spanish traditional doughnuts. Orange and aniseed delicious flavor, and fluffy texture.

Growing up in Chile these were the recipes my family had all the time. If you have been to Chile or just heard about our cuisine or tried Chilean food…

Chilean pastry recipe, Conejos con crema Hernandez-Enmicocinahoy, South American Recipes in Spanish and English

En mi cocina hoy: Berlines

Gourmet Donut Recipes: Berliners donuts with pastry cream, jam, and hazelnut chocolate spread

Chilean Corn Humitas

Chilean Corn Humitas

Chilean Corn Humitas - Que Rica Vida Reminds me of when I was living in Chile when I was a small girl. I might attempt this

Flan de manjar

Time here has been short - and so will be the story today: My hubby's all times favorite dessert are in fact two: flan and dulce de leche. He likes flan and dulce de leche so badly, he frequently .

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