How to Serve Up Traditional English Teatime #MyVikingStory
Explore the entire British Isles during a 15-day cruise, with overnight stays in Bergen and Greenwich. Visit the Scottish Highlands and Edinburgh, the Shetland and Orkney Islands, Belfast and Dublin. Call on Welsh Snowdonia, and Liverpool and Dover.
Sing the Praises of Your New Favorite Sangria #MyVikingStory
The term sangria can be documented back to a punch enjoyed in London in 1736. The original ingredients included Madeira (a fortified Portuguese wine) sugar, lime juice, water and nutmeg.
Indulge Your Senses with Our Rice Pudding Recipe #MyVikingStory
This oriz puding is easy to make and likely will become a favorite. The lemon zest adds a freshness to the pudding, and the rose-pistachio garnish is lovely.
Amaze Your Taste Buds with Asparagus and Polenta in Truffle Dressing #MyVikingStory
Treasured since ancient times, truffles are among the world’s great delicacies. Most come from Europe, and they are famously abundant and delicious in France’s Périgord region.
Grab a Plate of St. Louis Pork Steaks #MyVikingStory
First popularized by a local St. Louis grocery chain during the 1950s, these thinly sliced pieces of pork shoulder are a hallmark of outdoor grilling throughout the American heartland.
Taste These Tantalizing Chocolate Truffles #MyVikingStory
Delightfully easy to make, these chocolate truffles are a fabulous holiday gift. Rich and decadent, they can be a dessert unto themselves, or an excellent accompaniment to an espresso.
Bring the Taste of Vienna to Your Next BBQ #MyVikingStory
This recipe employs beef broth, a typical ingredient that is the backbone of Viennese cooking. Beef broth and stock are used in Viennese cuisine for soups as well as basting.
Grab a Bite of Gjetost for Goat Cheese Day! #MyVikingStory
Meet some of Norway’s four-footed locals, and learn about this quintessential Norwegian brown goat cheese as Karine shares the story behind gjetost.
Tonight's Menu: Salmon and Cucumber Salad #MyVikingStory
Details such as cold marinating the sliced cucumbers enhance the clean, fresh taste of Chairman Hagen's favorite dish, one that Norwegians have loved for generations.
Now Serving: Pastel de Nata #MyVikingStory
You can find these delicious little bites all over Portugal, and once you have tasted them beware, as they are addictive. Easy to make, the rich, eggy filling is pure comfort food.
Flourless Chocolate Cake Recipe #MyVikingStory
This dense moist cake is like a giant chocolate truffle—crunchy on top with a deliciously fudgy center. Extremely rich yet so simple to make, it is popular all year round.