Marble Cathedral | Chile

~~Marble Cathedral ~ turquoise water from a melting glacier, pure marble cave, Patagonia, Chile by glorious journey photography~~So pretty!

CAZUELA DE CARNE | CHILEAN RECIPES

cazuela, un caldo con zapallo, choclo, papas, una fritanga rica y con carne o con pollo.

HUMITAS DE CHOCLO | CHILEAN RECIPES

HUMITAS DE CHOCLO my absolute favourite Chilean recipe. I never have cooking string so I tear strings off one corn husk to tie. Replace the milk with a little goats cheese and red chilli.

El charquicán es una comida típica Chilena, que usualmente se prepara en la época de invierno por su alto contenido calórico. Es básicamente un guiso a base de carne, papas, zapallo,porotos verdes, choclo.

Charquican, guiso a base de papas, zapallos y vegetales con carne // Charquicán, stew made with potatoes, pumpkins and vegetables with meat.

Empanada de horno, lleva carne picada, cebolla, huevo duro, aceitunas y pasas

What's Cooking in your World?: Day 43 - Cuba(Havana)(NA) - Cuban Picadillo Recipe with Ground Beef for Empanada Fillings-Up Next, Cyprus

Chapalele: masa a base de papas cocidas y harina de trigo, se cuece en el Curanto o se lo fríe en abundante manteca de chancho, un plato bien chilote #PlatosDeChile #ChileanDishes

Chapalele: masa a base de papas cocidas y harina de trigo, se cuece en el Curanto o se lo fríe en abundante manteca de chancho, un plato bien chilote #PlatosDeChile #ChileanDishes

One of the most popular and traditional food of Southern Chile is Curanto. Curanto is a word in the araucano language and it means hot rock.

Curanto: Traditional Seafood Dish from Chile

Curanto, meaning hot rock in the Araucano language, is one of the most popular and traditional foods of Southern Chile.

Curanto al hoyo. Typical of southern Chilean Patagonia. It makes a hole in the ground. They put burning charcoal embers stone covered with pork, beef, poultry, seafood, potatoes. Cover with plant called Nalca. served hot

Curanto al hoyo. Typical of southern Chilean Patagonia. It makes a hole in the ground. They put burning charcoal embers stone covered with pork, beef, poultry, seafood, potatoes. Cover with plant called Nalca.

comida chilena - pastel de choclo

Pastel de Choclo Recipe (Chilean ground beef casserole with corn batter topping)

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