Homemade Chicken Yakisoba - Step by Step Photos - Budget Bytes
Skip take out and make these easy and addictive Chicken Yakisoba noodles that are full of chicken and vegetables, and drenched in a sweet and tangy sauce!
Argentinian food is not just asado! Despite you’ll find a grill in every restaurant around the country, you can also discover different specialities in every region. But there are two dishes you can be sure to meet in every place you visit: a dessert with dulche de leche and Empanadas. It seems they arrived in Argentina …
Pebre-The Chilean condiment everyone should know about. - La Fuji Mama
Pebre (Chilean Chili Salsa) Makes approximately 3 cups *Notes: This is the way Ms. M’s grandmother taught her to make pebre. Ms. M is from Santiago, so her pebre may look very different from a pebre made in someone’s home in another part of the country. That’s the beauty of this condiment! Some versions use tomatoes, […]
Las sopaipillas son una comida típica chilena, que se come de aperitivo o de postre. Mi manera favorita de comerlas es con pebre. Lo ideal es comerlas recién hechas, pero también pueden hacerlas con anticipación y calentarlas un rato en el horno antes de comérselas.