Freeze fresh herbs in olive oil! Add the cubes to pasta/potato dishes, soups, or roasting onions, garlic, & veggies; These have a six month freezer life and do need to be stored separately to preserve individual flavors of the herbs.
Herbs in frozen olive oil is one of my favorite ways to harvest. The herbs don't get dry, brown and brittle in the same way they do when they're frozen in water. They also retain their scent and flavor much more effectively!
EASY Ham & Egg Cups are a quick solution to breakfast Don't skip breakfast my friends, take a muffin tin, line with a slice of ham and crack an egg into it. Bake at 350 for 20 mins while you shower and voila you have breakfast!
How To Make Meringue Discs - Easy Recipe. Meringue discs are one of the most popular desserts among lovers of this very special sweet. They can be eaten as such or in cake preparations with our favorite flavors. The meringue is one of the mos.