De una simple libreta a una tarjeta con microchip. Revisa la evolución de la cédula de identidad en #Chile.

De una simple libreta a una tarjeta con microchip. Revisa la evolución de la cédula de identidad en #Chile.

Berlines....(They are called in Germany "Pfannkuchen Berliner" is a kind of bun is not unique to Chile, but they are very popular in bakeries in the country. It is a preparation of pastry made ​​from yeast dough very typical of the Berlin and is usually filled with jam or custard dish (fresh milk). The outside of Berlin are glazed with sugar into fine powder. In Chile is usually eaten in the winter).

(They are called in Germany "Pfannkuchen Berliner" is a kind of bun…

Funicular do Cerro San Cristóbal @ Santiago, Chile

Santiago – Cerro San Cristóbal e o Museu La Chascona

Funicular do Cerro San Cristóbal @ Santiago, Chile Mais

2,073 Me gusta, 7 comentarios - Lovely Streets (@lovelystreetsofficial) en Instagram: "Lo sentimos, la persona a la que llama se encuentra de vacaciones o fuera del radio de alcance de…"

2,073 Me gusta, 7 comentarios - Lovely Streets (@lovelystreetsofficial) en Instagram: "Lo sentimos, la persona a la que llama se encuentra de vacaciones o fuera del radio de alcance de…"

Santiago, Chile

Costanera Center, currently the tallest building in Latin America;A Santiago Metro train; La Moneda palace in celebration of the bicentennial of Chile

Chilean Cuchuflis with Homemade Dulce De Leche-Manjar (7)

Chilean Cuchuflis with Homemade Dulce De Leche/Manjar

Melón con vino - Cositas ricas ilustradas por Pati Aguilera http://cositasricasilustradas.blogspot.com.es/

Melón con vino - Cositas ricas ilustradas por Pati Aguilera http://cositasricasilustradas.blogspot.com.es/

In 2008 I had the pleasure of working with Patagonia in their headquarters in Ventura, California. One of the most awe inspiring companies of all time to me. Watching the surf, meeting the company's design team. It was an eye opening experience ♡

Chilean Food - 10 Deliciously Traditional Chilean Recipes | QueRicaVida.com

This very traditional dish is typically served during winter in Chile. Made with a base of spaghetti and beans, its name- porotos con riendas or “bean

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